Fruit Carving - Elegant decoration
The Thai Art of  Fruit and Vegetable Carving is a vailuabie heritage of Thailand and one of its oldest art forms. It was originated in 1364 when Nand Nopamas decorated the floating lamp for the Royal Festival celebrated on the night of the full moon of the 12th month of every year. She carved fruits and vegetables in  a variety of flowers which were used to decorate the flo ating lamp, making it look like huge water lily flower. When the King Phra Ruang saw what she had created, he appreciated this new innovation and decreed that it would be an art heritage of Thailand and should be taught to all Thai ladies. This knowledge has been passed on through generations only in person and to loved ones, especially in the Royal Palace.